Remember what you thought was cool to wear as a kid?
For me, it was the 90s, which meant overalls, obnoxiously patterned t-shirts and velcro-strap sandals. You can probably think of equally embarrassing outfits that make you cringe today.
Back in the day, however, you looked good! Your clothes were cool back then, because they were stylish.
What’s a Food Trend?
Food is just as susceptible to becoming a trend as anything else. Sometimes a celebrity will endorse a food, or you’ll just look up one day to find everyone raving about a particular dish.
Food trends can be defined by a particular ingredient (e.g. kale), an entire dish (e.g. cultural-fusion cuisine), or the style in which the dish is prepared (e.g. fondue).
Food is an integral part of any event, and can either enhance your experience or detract from it. To make sure your event is in vogue, let’s take a look at some of the foods currently trending in 2016:
It’s important to remember that not all food trends will appeal to everyone. Balance trendy and reasonable to avoid an event full of hungry, grumpy people.
Roquette Catering is On-Trend
If you’d like help finding that balance for your upcoming event, feel free to contact us to see how we can help!
Roquette Catering offers exceptional service, uncompromising attention to detail, and delicious and exciting food creations that are always on-trend, like our Bittersweet chocolate Namelaka (Japanese for “creamy”), with beetroot sponge, orange honeycomb, lemon balm and liquid sphere.
With over 12 years of local and International experience, Joshua Luftig and the Roquette Catering team can help you find the perfectly balanced kosher menu for your event, be it a wedding, bar/bat mitzvah, social gathering or corporate event.
For tips on how to select the best food for your event, feel free to download our Ultimate Event Planning Guide.
To get started on planning your own event today, give us a call at 03 9939 3323, or head to our contact page to send us a message!